FeedChannel

#1/20 - Introduction on the Net Energy system

Wed, 17 Mar 2021 00:00:00 GMT

Introduction of Dr. Jean Noblet on the Net energy system before the Q&A session held with Dr Pierre-André Geraert and Pierre Cozannet .

(Q&A #1_Webinar #11)
After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 19 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.

#2/20 - Can you please address the energy costs of deamination? Why do...

Wed, 14 Oct 2020 00:00:00 GMT

Speakers: Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet

Answer:
There is some cost of deamination when you have some protein access. For calculating the net energy of crystallin amino acids it’s impossible to do that experimentally.

Q&A#2/20 - Webinar #11 on Net Energy, Feed Formulation and animal performance
After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.

Webinar #11 - Net Energy, Feed Formulation and animal performance: How to...

Wed, 07 Oct 2020 00:00:00 GMT

Speakers: Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet

Last June, we completed the release of a series of 8 Short Educational Videos on Net Energy (NE) presented by Dr Jean NOBLET (ex-INRAe) who largely developed the NE concept in swine and participated to the development of NE for poultry during his scientific career.

Net Energy: everything you wanted to know about NE but were afraid to ask! This SEV series was designed to better understand the concept of NE, the methods to determine NE, how to calculate NE of ingredients and diets, the impact of NE on feed formulation, and the benefits in terms of performance and usage of additives.

During this webinar, Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet discussed on : Net Energy, Feed Formulation and animal performance: How to move from theory to practice.

#8/8 - NE & performance

Tue, 16 Jun 2020 00:00:00 GMT

Speaker: Dr Jean Noblet

Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements.

Net Energy is clearly the best system to predict performance and production costs. It allows to better value low protein diets, dietary fat addition and enzyme supplementation. NE is a more robust criteria when important diet or environmental changes occur.

Short Educational Video (SEV)-Net Energy #8/8

#5/8- How to measure Net Energy?

Thu, 07 May 2020 00:00:00 GMT

Now you know how to measure Net Energy, 1st by determining Energy Gain and 2nd by evaluating Fasting Heat Production. Let’s summarize the process and point out the key steps.

Short Educational Video (SEV)-Net Energy #5/8

#3/8 - How to measure Net Energy?

Tue, 05 May 2020 00:00:00 GMT

And now, how to determine Net Energy?
1st step: measuring Energy Gain or Retained Energy by Comparative Slaughter Technique or more “friendly” by indirect calorimetry, through O2 consumption and CO2 production, calculating Heat Production.

Short Educational Video (SEV)-Net Energy #3/8

Assessing protected products for feed and ration formulation

Fri, 27 Mar 2020 00:00:00 GMT

Speaker: Chuck Schwab, PhD Professor Emeritus, University of New Hampshire, USA

Presentation:
A thorough discussion guides viewers in understanding the need to have confirmed measurements of “bioavailability” of rumen protected amino acids (RPAA) and how to obtain them.

2020 Vision and Beyond Ruminant Nutrition Conference 2019

Poultry: Gut health, Prof Peter SURAI Questions & Answers Session

Tue, 12 Nov 2019 00:00:00 GMT

Poultry & Swine Conferences 2019

Poultry: Gut health:
Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance.

Feedase, fibres & P, Pierre Cozannet Questions & Answers Session

Tue, 12 Nov 2019 00:00:00 GMT

Poultry & Swine Conferences 2019

Feedase, fibres & P:

The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.